Title: California Style Barbecue Sauce
Categories: Bbq Ethnic Meat Sauce
Yield: 1 Servings

3/4	c	Granulated sugar
1/2	c	Japanese soy sauce
1/2	c	Tomato catsup
1/2	c	Dry sherry
3	cl	Garlic; crushed
1	ts	Ground ginger
1/2	ts	Pepper; freshly ground

Recipe by: National Cowboy Hall of Fame Chuck Wagon Cookbook 1. In a medium bowl, stir all ingredients until combined. Ccver and refrigerate until ready to use. (The sauce can be prepared up to 3 days ahead, covered, and refrigerated.) Note: This sauce shows the influence of Asian ranch cooks.

Makes about 1 1/2 cups

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